Jonathan Gold food quizzes
- 1
The Teenage Mutant Ninja Turtles ate pizza and saved New York City.
- 2
Mmmmmm. Doughnuts.
- 3
Is it National Taco Day? Already?
- 4
Rock ’n’ roll, some say, appeals to the baser appetites.
- 5
This week, Los Angeles Times restaurant critic Jonathan Gold tests your knowledge of icy desserts.
- 6
Just in time for back to school, a quiz that sticks to the roof of your mouth.
- 7
“When one has tasted watermelon,” wrote Mark Twain, “he knows what the angels eat.”
- 8
You can sun-dry it, wind-dry it, oven-dry it and grind it into sauce. It’s the T in your BLT.
- 9
Argue as much as you want about where the burrito was created, but when you’re out of breath, won’t you relax with our burrito quiz?
- 10
Does smoke get in your eyes?
- 11
Up to date on your calciferous treats? It may be time to bone up.
- 12
“The day is coming,” said Paul Cezanne, “when a single carrot, freshly observed, will set off a revolution.’’
- 13
May we be frank? You’re going tube so glad you clicked this link. Everyone’s a wiener!
- 14
It’s the cherry quiz, round two.
- 15
I cannot tell a lie . . . I did chop down the cherry quiz.
- 16
In honor of the new season of “Arrested Development” and the Bluth Banana Stand, may we present our banana quiz?
- 17
If you’ve just finished off a big bowl of pasta all’amatriciana, you’ll get at least one question right.
- 18
Spring has sprung The grass has riz Have you time for Aspara-quiz?
- 19
Roses are red Violets are blue But roses and violets Are edible too Won’t you try our flower quiz today?
- 20
Did civilization begin at the moment when the first human impaled a bit of meat on a twig and charred it over a lightning fire?
- 21
Spring: A time of rebirth. A time of renewal. A time for young love.
- 22
Don’t be a sourpuss - give our pickle quiz a try.
- 23
Even if you’re a little unsure of the answers, you might enjoy winging it on this week’s culinary quiz.
- 24
Was the sandwich indeed invented by a genteel earl averse to smearing mutton gravy on his hand of whist?
- 25
Panna cotta, bavaroise, empurpled mazamorra, chocolate mousse – we say it’s pudding, and we say to hell with it.
- 26
Getting caught up in the drama and romance of a movie plot is no reason to ignore the food onscreen.
- 27
Food and hip-hop; hip-hop and food: two dissimilar things as intriniscally linked as a combination Pizza Hut and Taco Bell.
- 28
Aztecs used cacao as money. Spaniards used it as a drug.
- 29
Sure, you know about Champagne and hangovers.
- 30
It’s both historical and au courant. Trivial and significant. Decorative and substantial.
- 31
The ancient Greeks made them—and served them for breakfast.
- 32
Did you know there are no hamburgers in Hamburg, Germany?
- 33
Cooking isn’t all fun and games, you know. Sometimes you have to do the math.
- 34
What do Hermano Cortez, Martha Stewart and Pliny the Younger have in common?
- 35
French fries. Chicago fries. Duck fat fries. Bacon drippings. Cheese curds and brown gravy.
- 36
Despite what they may tell you in New York, we all know there’s more to food in the Golden State than bacon-avocado cheeseburgers.
- 37
A World Series-related food quiz? No, not this one.
- 38
Does kale cure cancer? Will it make your teeth whiter and brighter?
- 39
What do the Sex Pistols, Suicidal Tendencies and the Germs have to do with food?
